This has been in the warm long enough to build up any carbonation there’s to be had, so let’s get it put into the cold. The plastic bottles have some good pressure too!
Later that same evening I pulled one bottle back from the garage because I plan to put away the other two buckets later this week, and wanted to be sure the quantity of priming sugar / sweetener is acceptable. Here’s the note I just added to the drinks log:
First dip into the Riot, and it seems very nice although it’s not been in the cold for a full day yet. The nose is a bit yeasty but carbonation is spot-on and there’s not enough sugar to drive away the taste of apples, but enough to prevent it being too tart. I’ll seriously think about doing the same to the next batch from this pressing, Oslo or Wellies.