Having spent the larger part of the day pleased with myself at how well this brew’s progressing, I just read a chapter on Extract Brewing in the Big Book of Homebrewing (Christmas gift) and now I have cause for concern, because I transferred the steeped hops to the fermentation vessels when I probably should have filtered them out.
Which of course makes sense. Why would you bring that redundant gunk along for fermentation when you’ve already extracted all the oils that you want? Can’t believe I didn’t question that point in the instructions I blindly followed. I’m tempted to syphon both brews to new vessels (it’s not as though I’m short of 5 litre Ashbecks) but I’m probably going to do more harm now through oxygenation than I’ll do good by removing excess trub. Oh well, a lesson for next time perhaps.
On the positive side, the book agrees with my decision to add a portion of the LME near the end of the boil, which is nice. To be honest I have no idea why I did that, other than to make it easier to mix with the diluting water.